Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Ingredients: 6 chicken breasts, boiled; 1 lg. taco Doritos; 1 1/4 c. chicken broth; 1 c. grated Cheddar cheese; 1/2 c. minced green peppers; 3/4 c. minced onions; 2 cans cream of chicken soup; 1 can Rotel tomatoes; 1 teaspoon garlic salt; 1 tbsp. chili pwdr

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.86 view details

6 chicken breasts, boiled
1 lg. taco Doritos
1 1/4 c. chicken broth
1 c. grated Cheddar cheese
1/2 c. minced green peppers
3/4 c. minced onions
2 cans cream of chicken soup
1 can Rotel tomatoes
1 teaspoon garlic salt
1 tbsp. chili pwdr

Directions

Remove skin from chicken and debone. Dice into fairly large pcs. Put aside in bowl. Put Doritos in bowl and pour chicken broth over them. Let stand for 5 min, stirring occasionally. Grease large casserole dish. Put in casserole by layers, 1/3 Doritos, 1/2 green peppers, 1/2 onions, 1/2 chicken, and 1/3 cheese, ending up with Doritos on top. Mix together 2 cans cream of chicken soup, can Rotel tomatoes, garlic salt, and chili pwdr; pour over top. Bake at 350 degrees for 45 min. Sprinkle with remaining cheese after taking out of oven.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 8 servings
Calories 332
Calories from Fat 177	53%
Total Fat 19.78g	25%
Saturated Fat 7.53g	30%
Trans Fat 0.13g
Cholesterol 90mg	30%
Sodium 770mg	32%
Potassium 412mg	12%
Total Carbs 9.15g	2%
Dietary Fiber 1.1g	4%
Sugars 1.97g	1%
Protein 28.63g	46%

Mexican Chicken Casserole Recipe

Ingredients