Mexican Chicken Casserole Recipe

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0 votes | 1659 views
Servings: 12

Ingredients

Cost per serving $1.27 view details

Directions

  1. Combine soup, onion, chilies, and chicken broth. Alternate layers of tortillas, soup mix, and cooked chicken in greased 9x13 inch pan. Top with cheese. Bake at 325 degrees for 45 min or possibly till cheese is bubbly but not brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 371  
Calories from Fat 206 56%
Total Fat 23.11g 29%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 566mg 24%
Potassium 337mg 10%
Total Carbs 17.28g 5%
Dietary Fiber 2.0g 7%
Sugars 2.19g 1%
Protein 23.49g 38%
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