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Add a photoServings: 8
Ingredients
- 1 (3 ounce.) raspberry Jello
- 1 (3 ounce.) lime Jello
- 1 (3 ounce.) lemon Jello
- 1 c. miniature marshmallows
- 3 ounce. cream cheese
- 1/4 c. Miracle Whip
- 8 ounce. Cold Whip
- 20 ounce. well liquid removed pineapple
Directions
- Add in 1 c. boiling water to each package Jello. Set aside. Stir 1 c. miniature marshmallows into the warm lemon Jello. Set aside.
- Add in 3/4 c. cool water to the lime Jello and pour into a bowl. Let set. Add in 3/4 c. cool water to raspberry Jello and set aside. To lemon Jello; add in 3 ounces cream cheese, 1/4 c. Miracle Whip. Beat and refrigeratetill slightly thickened. Mix in 8 ounces of Cold Whip and 20 ounces of well liquid removed pineapple.
- Refrigeratetill thick on spoon and pour over lime Jello. Smooth well. Set till hard and then add in raspberry Jello. I save part of the 8 oz Cold Whip and frost the salad after the raspberry Jello has set. You can add in minced nuts to the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 88 | 31% |
| Total Fat 9.86g | 12% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 261mg | 11% |
| Potassium 86mg | 2% |
| Total Carbs 47.57g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 42.1g | 28% |
| Protein 4.34g | 7% |
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