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Meringue Frosting Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3/4 c. Crisco
  • 1 Tbsp. Meringue pwdr
  • 1 tsp Flavoring
  • 1 tsp Salt
  • 1/2 c. Water, (1/2 to 2/3)
  • 2 lb Powdered sugar

Directions

  1. Beat Crisco, pwdr, flavoring and salt. Slowly add in sugar alternately with water. Beat well for 5 min. Does not have to be refrigerated. Keeps weeks covered tightly. Remix before using.

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