Baked Ditalini With 3 Cheeses Recipe

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Servings: 4


Cost per serving $0.72 view details
  • 8 ounce Ditalini [ or possibly other small Pasta ]
  • 1 c. Lowfat milk
  • 3/4 c. Ricotta cheese, part skim Lowfat milk
  • 1/2 c. Sharp cheddar cheese -- Grated
  • 1/2 c. Parmesan cheese
  • 1/4 c. Parsley -- minced Salt and pepper
  • 1/4 c. Dry bread crumbs
  • 2 Tbsp. Margarine -- melted


  1. Cook and drain pasta, rinse in cool water. Meanwhile in blender, combine ricotta, and lowfat milk. Blend til smooth. Transfer to small bowl, stir in cheddar and 1/3 c. of the parmesan,parsley,salt and pepper, til well mixed. When pasta is done, stir into cheese, mix well, add in to a 10" round casserole dish. Mix bread crumbs,marg, and 1/4 c. parmesan. Sprinkle proportionately over pasta. Bake at 375 for about 35 min, til nice and brown on top.
  2. Note; a c. of spaghetti sauce may make it a little better. And some- thing the kids will eat. Stephen likes it the way it is.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 296  
Calories from Fat 181 61%
Total Fat 20.49g 26%
Saturated Fat 10.22g 41%
Trans Fat 1.04g  
Cholesterol 50mg 17%
Sodium 486mg 20%
Potassium 211mg 6%
Total Carbs 10.78g 3%
Dietary Fiber 0.4g 1%
Sugars 3.95g 3%
Protein 17.21g 28%
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