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Home » Recipes » Pork Tenderloin Mole

Pork Tenderloin Mole Recipe

Name: Pork Tenderloin Mole
Ingredients: 1/2 c. minced onion; 1 clove garlic, chopped; 2 tbsp. oil; 1 c. Mexican style chili beans, undrained; 1/4 c. chili sauce; 1/4 c. raisins; 2 tbsp. water; 1 tbsp. peanut butter; 1 teaspoon unsweetened cocoa; Dash each salt, grnd cinnamon & cloves

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.35 view details

1/2 c. minced onion
1 clove garlic, chopped
2 tbsp. oil
1 c. Mexican style chili beans, undrained
1/4 c. chili sauce
1/4 c. raisins
2 tbsp. water
1 tbsp. peanut butter
1 teaspoon unsweetened cocoa
Dash each salt, grnd cinnamon & cloves

Directions

The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste which's so good with tender slices of pork and almond studded rice. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 2 servings
Calories 375
Calories from Fat 168	45%
Total Fat 19.26g	24%
Saturated Fat 2.02g	8%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 1216mg	51%
Potassium 865mg	25%
Total Carbs 44.15g	12%
Dietary Fiber 7.5g	25%
Sugars 20.95g	14%
Protein 9.72g	16%

Pork Tenderloin Mole Recipe

Ingredients