Meredith Billington's Fettucini Alfredo Recipe

Name: Meredith Billington's Fettucini Alfredo
Ingredients: 2 box of Fettucini noodles (up to 3); 1/4 tsp EV Extra virgin olive oil; 3 ounce Parmesan(Romano) Cheese; 1/2 c. EV Extra virgin olive oil; 1/2 c. Fat Free Lowfat sour cream; 2 Tbsp. Parsley; 1/4 tsp White Pepper; 1/4 tsp Rosemary; 1/4 tsp Basil; 1/4 tsp Tarragon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.86 view details

2 box of Fettucini noodles (up to 3)
1/4 tsp EV Extra virgin olive oil
3 ounce Parmesan(Romano) Cheese
1/2 c. EV Extra virgin olive oil
1/2 c. Fat Free Lowfat sour cream
2 Tbsp. Parsley
1/4 tsp White Pepper
1/4 tsp Rosemary
1/4 tsp Basil
1/4 tsp Tarragon

Directions

Put water to boil, and when it boils add in the noodles. To keep the noodles from sticking, put in EV Extra virgin olive oil, let the pasta boil till it's as hard or possibly soft as you want it. Drain off the water, and add in the Alfredo Sauce.
Alfredo Sauce: Combine the ingredients. For added flavor you may want to add in some Cooking Wine, whatever flavor you like. I have found which adding the Alfredo Sauce to Spaghetti Sauce makes it a little more lively.

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Amount Per Recipe	%DV
Recipe Size 208g
Calories 561
Calories from Fat 394	70%
Total Fat 44.79g	56%
Saturated Fat 27.23g	109%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 1459mg	61%
Potassium 295mg	8%
Total Carbs 7.12g	2%
Dietary Fiber 0.5g	2%
Sugars 4.77g	3%
Protein 33.11g	53%

Meredith Billington's Fettucini Alfredo Recipe

Ingredients