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Melon Salsa For Grilled Fish Recipe

Name: Melon Salsa For Grilled Fish
Ingredients: 1 1/2 c. finely diced cantaloupe or possibly casaba melon; 1 1/2 c. finely diced honeydew melon; 1 1/2 c. finely diced crenshaw melon; 3 tbsp. fresh lime juice; 2 tbsp. minced fresh cilantro or possibly mint; 1 jalapeno pepper, seeded and chopped or possibly 1/4 teaspoon cayenne

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.86 view details

1 1/2 c. finely diced cantaloupe or possibly casaba melon
1 1/2 c. finely diced honeydew melon
1 1/2 c. finely diced crenshaw melon
3 tbsp. fresh lime juice
2 tbsp. minced fresh cilantro or possibly mint
1 jalapeno pepper, seeded and chopped or possibly 1/4 teaspoon cayenne

Directions

Combine all ingredients. Cover and chill. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.

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Amount Per Recipe	%DV
Recipe Size 434g
Calories 148
Calories from Fat 6	4%
Total Fat 0.7g	1%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 67mg	3%
Potassium 990mg	28%
Total Carbs 37.56g	10%
Dietary Fiber 3.7g	12%
Sugars 31.31g	21%
Protein 2.78g	4%

Melon Salsa For Grilled Fish Recipe

Ingredients