Acini Di Pepe Salad Recipe

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0 votes | 1601 views
Servings: 8


Cost per serving $1.06 view details


  1. Cook macaroni and let cool. Drain and rinse. Drain mandarin oranges and crushed pineapple. Save juice. Mix sugar with flour. Add in large eggs and blend them. Add in juice from the fruit. Cool like pie filling. Boil till it makes eyes. Cook some, then add in filling to cooled macaroni and let set overnight. Next morning, add in marshmallows and Cool Whip. Mix and chill.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 8 servings
Calories 288  
Calories from Fat 51 18%
Total Fat 5.67g 7%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 54mg 2%
Potassium 198mg 6%
Total Carbs 57.61g 15%
Dietary Fiber 1.2g 4%
Sugars 52.48g 35%
Protein 3.97g 6%
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