Mechtild's Mushrooms Recipe

Name: Mechtild's Mushrooms
Ingredients: 1 pound sm. onions; 1 pound carrots, sliced; 1 pound sm. fresh mushrooms; 3 tbsp. vegetable oil; 3 tbsp. dry white wine; 1/2 teaspoon milled coriander; 1 tbsp. chopped thyme; 2 tbsp. butter; 2 tbsp. chopped parsley; Salt and pepper, to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.69 view details

1 pound sm. onions
1 pound carrots, sliced
1 pound sm. fresh mushrooms
3 tbsp. vegetable oil
3 tbsp. dry white wine
1/2 teaspoon milled coriander
1 tbsp. chopped thyme
2 tbsp. butter
2 tbsp. chopped parsley
Salt and pepper, to taste

Directions

Peel onions, cut in quarters. Saute/fry onions in oil and 1 Tbsp. wine. Add in carrots and rest of wine. Cook for 15 min.
Clean mushrooms; cut in halves or possibly quarters. Add in the mushrooms, thyme and coriander to saute/fry pan and simmer for 10 min. Add in butter, parsley, salt and pepper.

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Amount Per Serving	%DV
Serving Size 343g
Recipe makes 4 servings
Calories 259
Calories from Fat 147	57%
Total Fat 16.74g	21%
Saturated Fat 4.55g	18%
Trans Fat 0.26g
Cholesterol 15mg	5%
Sodium 122mg	5%
Potassium 850mg	24%
Total Carbs 23.66g	6%
Dietary Fiber 6.0g	20%
Sugars 11.04g	7%
Protein 5.64g	9%

Mechtild's Mushrooms Recipe

Ingredients