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Mechtild's Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

1 pound sm. onions 1 pound carrots, sliced 1 pound sm. fresh mushrooms 3 tbsp. vegetable oil 3 tbsp. dry white wine

1/2 teaspoon milled coriander 1 tbsp. chopped thyme 2 tbsp. butter 2 tbsp. chopped parsley Salt and pepper, to taste

Directions

1. Peel onions, cut in quarters. Saute/fry onions in oil and 1 Tbsp. wine. Add in carrots and rest of wine. Cook for 15 min.
2. Clean mushrooms; cut in halves or possibly quarters. Add in the mushrooms, thyme and coriander to saute/fry pan and simmer for 10 min. Add in butter, parsley, salt and pepper.

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