Mechtild's Mushrooms Recipe

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Servings: 4


Cost per serving $2.69 view details


  1. Peel onions, cut in quarters. Saute/fry onions in oil and 1 Tbsp. wine. Add in carrots and rest of wine. Cook for 15 min.
  2. Clean mushrooms; cut in halves or possibly quarters. Add in the mushrooms, thyme and coriander to saute/fry pan and simmer for 10 min. Add in butter, parsley, salt and pepper.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 4 servings
Calories 259  
Calories from Fat 147 57%
Total Fat 16.74g 21%
Saturated Fat 4.55g 18%
Trans Fat 0.26g  
Cholesterol 15mg 5%
Sodium 122mg 5%
Potassium 850mg 24%
Total Carbs 23.66g 6%
Dietary Fiber 6.0g 20%
Sugars 11.04g 7%
Protein 5.64g 9%
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