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Meatloaf Stew Recipe

Name: Meatloaf Stew
Ingredients: 2 lbs. grnd round; 1/2 c. tomato sauce; 1 small onion, minced finely; 1/2 c. bread crumbs; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 egg

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.10 view details

2 lbs. grnd round
1/2 c. tomato sauce
1 small onion, minced finely
1/2 c. bread crumbs
1 teaspoon salt
1/8 teaspoon black pepper
1 egg

Directions

Preheat oven to 350 degrees. Combine all loaf ingredients in a large mixing bowl, using a fork. Form loaf in a baking pan large sufficient to hold loaf and vegetables. Combine all sauce ingredients in a separate mixing bowl. Mix well. Place potatoes and carrots around loaf. Pour sauce over meatloaf. Bake 1 1/2 hrs, basting loaf occasionally with sauce.

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Amount Per Recipe	%DV
Recipe Size 289g
Calories 331
Calories from Fat 67	20%
Total Fat 7.53g	9%
Saturated Fat 2.08g	8%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 3427mg	143%
Potassium 666mg	19%
Total Carbs 51.85g	14%
Dietary Fiber 5.4g	18%
Sugars 11.57g	8%
Protein 15.08g	24%

Meatloaf Stew Recipe

Ingredients