Print
Email
Add a photoServings: 10
Ingredients
- 1 lg. can crushed tomatoes
- 1 can Campbell's tomato soup
- 1 tbsp. sugar
- 1/2 pound butter (I use 1 stick butter and 1 stick butter)
- 1 pkg. (40 ounce.) frzn mixed vegetables
- 4 stalks celery, minced
- 2 lg. onions, minced
- 1 tbsp. salt
Directions
- Put everything in large kettle and fill to the top with water. Bring to boil and simmer for about 30 min, then add in 1/2 c. rice and 1/2 c. washed barley. If you prefer noodles add in these instead of rice and barley. Cook additional 15 min. Add in parsley if desired. This also makes good Manhattan Clam Chowder if you add in about 1 dozen clams to some of the soup.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 170 | 59% |
| Total Fat 19.33g | 24% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1121mg | 47% |
| Potassium 522mg | 15% |
| Total Carbs 26.81g | 7% |
| Dietary Fiber 6.4g | 21% |
| Sugars 5.15g | 3% |
| Protein 5.58g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
