Meatballs In Red Pepper Sauce Recipe

• 1 x Recipe cooked appetizer size Savory Meatballs
• 1 Tbsp. Extra virgin olive oil
• 1 med Onion, finely minced
• 3 x Cloves garlic, crushed
• 1 c. Ready to serve beef broth
• 2 tsp Cornstarch
• 2 jar roasted, (7 ounce. each) Ted peppers, rinsed, liquid removed, finely minced
• 1/2 c. Dry white wine
• 2 Tbsp. Tomato paste
• 3/4 tsp Dry thyme leaves
• 2 lb Lean grnd bed
• 1 c. Soft bread crumbs
• 2 x Large eggs
• 1/4 c. Finely minced onion
• 2 x Cloves garlic, crushed
• 1 tsp Salt
• 1/4 tsp Pepper

Directions