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Meat And Rice Stuffing Recipe

Name: Meat And Rice Stuffing
Ingredients: 3 lrg Onions, coarsely grated; 1 lb Chopped meat; 1 c. Parsely, finely minced; 1 c. Dill, finely minced; 1 x Tomato, grated or possibly diluted in; 2 Tbsp. Butter; 1/4 c. Rice (short grain) Salt and pepper to taste; 1 c. Fresh mint, finely minced; 1/2 c. -water; 1 Tbsp. Tomato paste; 1/4 c. -cool water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.55 view details

3 lrg Onions, coarsely grated
1 lb Chopped meat
1 c. Parsely, finely minced
1 c. Dill, finely minced
1 x Tomato, grated or possibly diluted in
2 Tbsp. Butter
1/4 c. Rice (short grain) Salt and pepper to taste
1 c. Fresh mint, finely minced
1/2 c. -water
1 Tbsp. Tomato paste
1/4 c. -cool water

Directions

Place all ingredients in a bowl. Mix well.
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 98
Calories from Fat 35	36%
Total Fat 4.04g	5%
Saturated Fat 2.49g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 54mg	2%
Potassium 191mg	5%
Total Carbs 14.37g	4%
Dietary Fiber 2.0g	7%
Sugars 3.44g	2%
Protein 1.76g	3%

Meat And Rice Stuffing Recipe

Ingredients