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Meat And Rice Stuffing
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Meat And Rice Stuffing Recipe
by Global Cookbook
Avg. 0/5
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Servings:
6
Ingredients
3 lrg Onions, coarsely grated
1 lb Chopped meat
1 c. Parsely, finely minced
1 c. Dill, finely minced
1 x Tomato, grated or possibly diluted in
2 Tbsp. Butter
1/4 c. Rice (short grain) Salt and pepper to taste
1 c. Fresh mint, finely minced
1/2 c. -water
1 Tbsp. Tomato paste
1/4 c. -cool water
Directions
Place all ingredients in a bowl. Mix well.
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.