Meat And Cheese Dip Recipe

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0 votes | 1943 views
Servings: 12

Ingredients

Cost per serving $1.17 view details

Directions

  1. Cook meats and drain. Chop Rotel and combine with cubed cheese. Heat in microwave or possibly crock pot, the cheese and Rotel. Combine with meat and stir. Serve with dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 383  
Calories from Fat 268 70%
Total Fat 29.73g 37%
Saturated Fat 14.27g 57%
Trans Fat 0.08g  
Cholesterol 99mg 33%
Sodium 1138mg 47%
Potassium 417mg 12%
Total Carbs 6.19g 2%
Dietary Fiber 0.2g 1%
Sugars 4.97g 3%
Protein 21.66g 35%
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