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Meat And Cheese Dip Recipe

by CookEatShare Cookbook

Ingredients

1 pound hamburger meat 1 pound sausage

1 1/2 pound Velveeta cheese 1 can Rotel tomatoes & chilies

Directions

1. Cook meats and drain. Chop Rotel and combine with cubed cheese. Heat in microwave or possibly crock pot, the cheese and Rotel. Combine with meat and stir. Serve with dip.

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