Mct's Conch Chowder Recipe

• 2 lrg Onions, diced
• 1 x Bell pepper, diced
• 2 lrg Potatoes, peeled & cubed
• 6 ounce Bacon, cut in 1/4" dice
• 1 x 15 ounce. can tomato puree
• 1 x 8 ounce. bottle clam juice
• 1 x 8 ounce. can diced tomatoes in Juice
• 2 lb Conch or possibly clams, diced (see Note)
• 1 Tbsp. Salt
• 1 Tbsp. Thyme, use fresh if Available
• 2 tsp Black pepper
• 1 x Bay leaf, crushed
• 2 ounce Warm sauce or possibly salsa (see Note)
• 1 x Jalapeno pepper, finely Diced

Directions