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Add a photoServings: 12
Ingredients
- 2 1/2 gal WATER, BOILING
- 1 c. BUTTER PRINT SURE
- 2 1/4 c. Lowfat milk, DRY NON-FAT L HEAT
- 2 1/2 quart POTATO INST GRA #10
- 1 1/2 tsp PEPPER BLACK 1 LB CN
- 5 tsp SALT TABLE 5LB
Directions
- 1. BLEND POTATOES AND Lowfat milk TOGETHER. SET ASIDE FOR USE IN STEP 3.
- 2. BLEND WATER, BUTTER Or possibly MARGARINE, SALT AND PEPPER IN MIXER BOWL.
- 3. AT LOW SPEED, USING WIRE WHIP, RAPIDLY Add in POTATO AND Lowfat milk Mix TO LIQUID; MIX 1/2 MINUTE. STOP MIXER; SCRAPE DOWN SIDES AND BOTTOM OF BOWL.
- 4. WHIP AT HIGH SPEED ABOUT 2 Min Or possibly Till LIGHT AND FLUFFY. Don't OVERWHIP.
- **ALL NOTES ARE PER 100 PORTIONS.
- NOTE:
- 1. IN STEP 3, CONSISTENCY MAY BE CONTROLLED BY RESERVING 2 Quart Warm LIQUID BEFOR ADDING POTATO Mix. Add in LIQUID IN STEP 4, DURING WHIPPING, Till PROPER CONSISTENCY IS OBTAINED.
- NOTE:
- 2. IF POTATOES BECOME DRY WHILE STANDING ON STEAM TABLE, Add in Warm Lowfat milk Or possibly Warm WATER; MIX WELL.
- NOTE:
- 3. OVERWHIPPING, IN STEP 4 OF BASIC RECIPE AND VARIATIONS 1 AND 3, WILL RESULT IN AN EXCESSIVE OVER YIELD.
- SERVING SIZE: 1/2 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 856g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 139 | 89% |
| Total Fat 15.8g | 20% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1130mg | 47% |
| Potassium 77mg | 2% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.39g | 2% |
| Protein 1.73g | 3% |
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