Glazed Potato Donuts Recipe

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0 votes | 898 views
Servings: 12

Ingredients

Cost per serving $0.25 view details

Directions

  1. Dissolve yeast in hot water, combine lowfat milk, shortening, sugar and salt and heat. Cold till lukewarm and add in yeast, potato and Large eggs. Gradually add in sufficient flour to make a soft dough.
  2. Turn on floured board and knead. Place in greased bowl and cover and let rise till doubled (1 to 1 1/2 hrs). Roll to 1/2 inch and cut with donut cutter. Cover and let rise till doubled in size about 30 min. Fry in deep warm fat at 375 degrees. Drain on paper towels. Glaze or possibly roll in sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 290  
Calories from Fat 52 18%
Total Fat 5.88g 7%
Saturated Fat 1.47g 6%
Trans Fat 1.43g  
Cholesterol 36mg 12%
Sodium 216mg 9%
Potassium 144mg 4%
Total Carbs 50.41g 13%
Dietary Fiber 1.8g 6%
Sugars 5.49g 4%
Protein 8.0g 13%
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