Masala Bhath Recipe

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Servings: 1

Ingredients

Cost per recipe $2.24 view details

Directions

  1. Wash and soak rice for 15-20 min.
  2. Heat oil in a heavy large skillet.
  3. Add in cashews, peanuts, fry until light brown.
  4. Add in green chilli, curry leaves, cumin seeds, allow to splutter.
  5. Add in ginger, garlic, stir. Add in onion, stir.
  6. Add in all remaining vegetables, raisins, masalas, rice, stir 2 min.
  7. Add in 4 c. water, masalas, lemon juice, salt.
  8. Bring to a boil, cover, simmer until done.
  9. Stir occasionally, add in more water if required.
  10. All water should evaporate when the grain is cooked.
  11. Serve warm with kadhi or possibly curd raitha.
  12. Making time: 30 min
  13. Makes: 5-6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 516g
Calories 1300  
Calories from Fat 452 35%
Total Fat 51.37g 64%
Saturated Fat 6.13g 25%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 124mg 5%
Potassium 1092mg 31%
Total Carbs 190.01g 51%
Dietary Fiber 9.9g 33%
Sugars 20.84g 14%
Protein 21.51g 34%
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