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Add a photoServings: 12
Ingredients
- 3 pound grnd pork, fry till no longer pink
- 1 bunch green onions, sliced
- 3 grated carrots
- 1 bunch cilantro, minced
- 2 ounce. bean thread noodles, cooked and liquid removed
- 2 Large eggs
- 1 1/2 tbsp. each fish sauce and oyster sauce
- 1 tbsp. soy sauce
Directions
- Mix together with cooked pork. Use only spring roll wrappers, available at oriental markets. Place 1/4 c. mix in corner of wrapper. Fold over one corner, then fold the 2 opposite corners over each other, and roll. Seal the seam with beaten egg. Fry in warm oil till brown and crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 225 | 70% |
| Total Fat 24.9g | 31% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 396mg | 17% |
| Potassium 413mg | 12% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.0g | 1% |
| Protein 20.68g | 33% |
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