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Marinated Vegetables Italian Recipe

Name: Marinated Vegetables Italian
Ingredients: 1/2 head cauliflower, broken into flowerets; 4 carrots, sliced; 2 stalks celery, sliced; 1/2 pound fresh mushrooms, sliced; 1 (3 ounce) jar pimento stuffed olives; 1 c. pitted ripe olives; 3/4 c. white wine vinegar; 1/2 c. extra virgin olive oil; 1/4 c. water; 2 T sugar; 1 teaspoon salt; 1/2 teaspoon dry oregano

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.88 view details

1/2 head cauliflower, broken into flowerets
4 carrots, sliced
2 stalks celery, sliced
1/2 pound fresh mushrooms, sliced
1 (3 ounce) jar pimento stuffed olives
1 c. pitted ripe olives
3/4 c. white wine vinegar
1/2 c. extra virgin olive oil
1/4 c. water
2 T sugar
1 teaspoon salt
1/2 teaspoon dry oregano

Directions

Place first 7 ingredients in a 9 x 13 x 2 inch dish; set aside. Put together vinegar and remaining ingredients in a small saucepan; cook over medium heat, stirring constantly till mix boils. Remove from heat and pour over vegetables. Toss gently to coat. Cover and refrigerate at least 8 hrs, stirring several times. Drain vegetables and serve in a glass dish or possibly a lettuce dish and serve with wooden picks.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 10 servings
Calories 310
Calories from Fat 291	94%
Total Fat 32.57g	41%
Saturated Fat 4.5g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 258mg	11%
Potassium 180mg	5%
Total Carbs 4.38g	1%
Dietary Fiber 1.1g	4%
Sugars 2.6g	2%
Protein 1.04g	2%

Marinated Vegetables Italian Recipe

Ingredients