Deli Vegetable Pasta Salad Recipe

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Servings: 6

Ingredients

Cost per serving $1.95 view details
  • 1 pkt (9-ounce) refrigerated uncooked cheese tortellini
  • 1 pt Marinated vegetable salad,
  • 1 c. Cubed hard salami
  • 1 c. Cherry tomatoes, halved
  • 1/2 c. Creamy Italian salad dressing

Directions

  1. Cook tortellini to desired doneness as directed on package. Rinse with cool water; drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add in dressing; toss gently to combine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 335  
Calories from Fat 215 64%
Total Fat 23.8g 30%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1449mg 60%
Potassium 330mg 9%
Total Carbs 9.33g 2%
Dietary Fiber 0.3g 1%
Sugars 1.95g 1%
Protein 20.15g 32%
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