Marinated Souvlaki Recipe

• 2 lb Tender meat (pork, veal, beef or possibly lamb, or possibly boned chicken or possibly innards or possibly fish fillet)
• 3 ounce Onion, sliced
• 1 ounce Carrot, sliced
• 1 ounce Celery
• 2 x Garlic clove, crushed
• 1 pch Thyme
• 1 pch Rosemary
• 1 pch Coriander
• 4 pch Or possibly,gano
• 2 pch Cloves
• 4 pch Black pepper
• 1 x Bay leaf Parsley, minced Zest of 1/2 lemon
• 2 tsp Salt
• 2 Tbsp. Lemon juice
• 3 ounce Extra virgin olive oil
• 4 ounce Wine, white

Directions