Print
Email
Add a photoServings: 1
Ingredients
- 2 x bell peppers, diced
- 2 x purple onions, diced
- 2 x cucumbers, diced
- 2 x tomatoes, diced
- 16 ounce thin spaghetti
- 1 lrg bottle Italian dressing
- 1 jar McCormick Salad Supreme
- 32 ounce can kidney beans, liquid removed
Directions
- Cook spaghetti. Drain. Combine all remaining ingredients together. Place in refrigerator. (Better if this sits overnight.)
- This recipe makes a largequantity. You may cut this recipe in half. I sometimes add in raw carrots
- (whittled), broccoli and/or possibly cauliflower.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
