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Marinated Coleslaw Recipe

Name: Marinated Coleslaw
Ingredients: 1 lrg cabbage head shredded; 1 x onion minced fine; 1 lrg green bell pepper minced fine; 1 x celery stalk minced fine; 1 1/2 c. sugar; 1 c. cider vinegar; 3/4 c. cottonseed oil or possibly vegetable oil; 1 Tbsp. salt

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1 lrg cabbage head shredded
1 x onion minced fine
1 lrg green bell pepper minced fine
1 x celery stalk minced fine
1 1/2 c. sugar
1 c. cider vinegar
3/4 c. cottonseed oil or possibly vegetable oil
1 Tbsp. salt

Directions

Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside.
Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mix and stir well. Cover and chill till ready to serve.
This recipe yields 10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 10 servings
Calories 298
Calories from Fat 146	49%
Total Fat 16.49g	21%
Saturated Fat 4.28g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 720mg	30%
Potassium 235mg	7%
Total Carbs 37.66g	10%
Dietary Fiber 2.9g	10%
Sugars 34.07g	23%
Protein 1.53g	2%

Marinated Coleslaw Recipe

Ingredients