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Marinated Cauliflower Salad Recipe

Name: Marinated Cauliflower Salad
Ingredients: 4 c. sliced cauliflower (1 lg. head); 1 c. ripe olives, cut in half; 2/3 c. green pepper, minced; 1/2 c. pimiento, minced (med. size jar); 1/2 c. onions, minced

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.24 view details

4 c. sliced cauliflower (1 lg. head)
1 c. ripe olives, cut in half
2/3 c. green pepper, minced
1/2 c. pimiento, minced (med. size jar)
1/2 c. onions, minced

Directions

Place all dressing ingredients in blender and blend well. Pour dressing over minced vegetables and marinate a minimum of 24 hrs before serving.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 8 servings
Calories 306
Calories from Fat 286	93%
Total Fat 31.8g	40%
Saturated Fat 6.74g	27%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 225mg	9%
Potassium 115mg	3%
Total Carbs 2.61g	1%
Dietary Fiber 0.8g	3%
Sugars 1.19g	1%
Protein 3.95g	6%

Marinated Cauliflower Salad Recipe

Ingredients