Marinated Baked Chicken Breast Recipe

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0 votes | 1546 views
Servings: 12


Cost per serving $2.14 view details


  1. Combine first 8 ingredients. Add in chicken, coating well. Let stand in refrigerator overnight. Remove chicken from sauce, roll in crumbs, and arrange in shallow pan. Heat butter, spoon half of it over chicken. Bake at 300 degrees for 1 hour. Spoon rest of butter over chicken. Bake 45 min more.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 12 servings
Calories 639  
Calories from Fat 387 61%
Total Fat 43.49g 54%
Saturated Fat 19.63g 79%
Trans Fat 0.52g  
Cholesterol 150mg 50%
Sodium 1198mg 50%
Potassium 483mg 14%
Total Carbs 28.13g 8%
Dietary Fiber 1.4g 5%
Sugars 4.63g 3%
Protein 33.15g 53%
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