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Add a photoServings: 6
Ingredients
- 2 (9 ounce.) pkg. frzn artichoke hearts
- 3/4 c. salad oil
- 1/2 c. lemon juice
- 1 tbsp. sugar
- 2 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1 sm. clove garlic (crushed)
- 1 pound mushrooms (sliced)
- 1 tbsp. pimento (diced)
Directions
- Prepare artichoke hearts as the lables direct; drain them thoroughly. In large bowl, mix salad oil with lemon juice, sugar, salt, mustard, pepper, basil and garlic till well blended. Stir in artichoke hearts, sliced mushrooms and diced pimento. Cover with plastic wrap and chill. tossing mix occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 242 | 84% |
| Total Fat 27.41g | 34% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 809mg | 34% |
| Potassium 364mg | 10% |
| Total Carbs 10.73g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.2g | 3% |
| Protein 3.43g | 5% |
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