Chicken With Artichoke Hearts And Mushroom Recipe

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Servings: 4

Ingredients

Cost per serving $5.41 view details
  • 6 x Chicken breast halves, boned and skinned Salt Pepper Paprika
  • 1 stk butter
  • 1/2 x -(up to)
  • 1 lb Large fresh mushrooms
  • 2 Tbsp. Flour
  • 1 can (13.5-ounce) chicken broth
  • 1/2 x -(up to)
  • 1 c. Sherry
  • 1 can (14-ounce) artichoke hearts, liquid removed

Directions

  1. Sprinkle chicken breasts with salt, pepper and paprika. Saute/fry in 1/2 stick butter. Put chicken aside. ln same skillet (don't use iron skillet) add in other half of butter and saute/fry mushrooms. Add in 2 Tbsp. flour to the mushrooms, salt and pepper, chicken broth and sherry (to taste). Simmer for 5 - 10 min. Place chicken breasts in a 2 qt casserole dish, pour sauce over, cover and cook for 1 hour at 375 to 400 . After an hour, remove from oven and add in artichoke hearts. Cover and cook an additional 30 min.
  2. Yield: 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 695  
Calories from Fat 379 55%
Total Fat 42.64g 53%
Saturated Fat 20.12g 80%
Trans Fat 0.25g  
Cholesterol 194mg 65%
Sodium 305mg 13%
Potassium 874mg 25%
Total Carbs 14.68g 4%
Dietary Fiber 1.2g 4%
Sugars 6.43g 4%
Protein 47.7g 76%
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