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Marinated Artichoke Dip Recipe

Name: Marinated Artichoke Dip
Ingredients: 2 jars marinated artichokes, drain and reserve 1 tbsp. liquid. Chop; 1 c. Parmesan cheese; 1 c. Mozzarella cheese; 1 c. mayonnaise; 1 teaspoon garlic pwdr; Sprinkle with oregano

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.02 view details

2 jars marinated artichokes, drain and reserve 1 tbsp. liquid. Chop
1 c. Parmesan cheese
1 c. Mozzarella cheese
1 c. mayonnaise
1 teaspoon garlic pwdr
Sprinkle with oregano

Directions

Mix all together. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 8 servings
Calories 310
Calories from Fat 263	85%
Total Fat 29.69g	37%
Saturated Fat 6.93g	28%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 418mg	17%
Potassium 71mg	2%
Total Carbs 2.83g	1%
Dietary Fiber 1.1g	4%
Sugars 0.49g	0%
Protein 8.88g	14%

Marinated Artichoke Dip Recipe

Ingredients