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Home » Recipes » Green Chili - Artichoke Dip

Green Chili - Artichoke Dip Recipe

Name: Green Chili - Artichoke Dip
Ingredients: 1 lg. can artichokes, liquid removed; 1 jar marinated artichoke hearts; 1 (7 ounce) can green chilies, diced; 6 T mayonnaise; About 2 c. shredded mild Cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.27 view details

1 lg. can artichokes, liquid removed
1 jar marinated artichoke hearts
1 (7 ounce) can green chilies, diced
6 T mayonnaise
About 2 c. shredded mild Cheddar cheese

Directions

Chop up artichokes and chilies. Mix together. Spread mayonnaise on top. Spread cheese on top of mayonnaise. Bake in oven at 350 degrees for 20 min or possibly microwave on high for 4 min. Serve hot with tortilla chips.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 4 servings
Calories 301
Calories from Fat 217	72%
Total Fat 24.67g	31%
Saturated Fat 12.75g	51%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 403mg	17%
Potassium 206mg	6%
Total Carbs 5.88g	2%
Dietary Fiber 2.4g	8%
Sugars 1.78g	1%
Protein 15.24g	24%

Green Chili - Artichoke Dip Recipe

Ingredients