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Ingredients
- 1 Tbsp. unsweetened cocoa pwdr Dutch processed
- 1 tsp light corn syrup
- 2 tsp warm water
- 1 tsp Marsala wine
- 4 tsp Grand Marnier
- 6 x Italian ladyfingers crisp
- 1/4 c. strong brewed coffee
- 1/4 c. nonfat liquid egg substitute
- 2 Tbsp. confectioner's sugar
- 2/3 c. mascarpone, nonfat see Recipe
Directions
- In a small bowl, whisk the cocoa pwdr, corn syrup and warm water together till smooth. Fold in the Marsala and 2 tsp of the Grand Marnier.
- Break the ladyfingers in half and place them on a plate. Drizzle them with the coffee and the remaining 2 tsp Grand Marnier.
- In a mixing bowl, combine the egg mix and confectioners' sugar. Whisk till light and foamy. Whisk in the cocoa mix, then mix in the mascarpone. (You should have about 1 c. of filling.)
- Place half a ladyfinger on the bottom of each of four wide-mouthed Champagne glasses. Layer about 8 tsp. of the filling over the ladyfinger half, then 2 more ladyfinger halves, and finally about 8 more tsp. of filling. Cover the boats with plastic wrap and refrigeratefor 2-3 hrs before serving.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 212 | |
| Calories from Fat 132 | 62% |
| Total Fat 14.63g | 18% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 167mg | 7% |
| Potassium 133mg | 4% |
| Total Carbs 12.6g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.81g | 5% |
| Protein 5.27g | 8% |
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