Creamy Artichoke Dip With Pita Chips Recipe

• 2 pkt cream cheese - (8 ounce ea) room temperature
• 1/3 c. lowfat sour cream
• 1/4 c. mayonnaise
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. Dijon mustard
• 1 x garlic clove chopped
• 1 tsp Worcestershire sauce
• 1/2 tsp warm pepper sauce
• 3 jar marinated artichoke hearts - (6 ounce ea) liquid removed, and coarsely minced
• 1 c. grated mozzarella cheese - (abt 2 1/2 ounce)
• 3 x green onions finely minced
• 2 tsp chopped seeded jalapeno chili
• 6 x pita rounds - (6" dia) each cut into 6 triangles Extra virgin olive oil as needed Salt to taste

Directions