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Marinara Tomato Sauce Recipe

Name: Marinara Tomato Sauce
Ingredients: 1 (28 ounce.) can crushed tomatoes; 1 sm. onion, cut up; 2-3 cloves garlic; 1 tbsp. fresh parsley (or possibly dry); 2 tbsp. extra virgin olive oil; 6-8 leaves fresh basil (or possibly dry); Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.54 view details

1 (28 ounce.) can crushed tomatoes
1 sm. onion, cut up
2-3 cloves garlic
1 tbsp. fresh parsley (or possibly dry)
2 tbsp. extra virgin olive oil
6-8 leaves fresh basil (or possibly dry)
Salt and pepper to taste

Directions

Lightly saute/fry onions and garlic in oil. Add in tomatoes, parsley, salt, and pepper. Simmer about 5 min; add in basil. It's done!!
Great to pour over cutlets or possibly eggplant.

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Amount Per Serving	%DV
Serving Size 465g
Recipe makes 2 servings
Calories 270
Calories from Fat 130	48%
Total Fat 14.73g	18%
Saturated Fat 2.05g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 550mg	23%
Potassium 1286mg	37%
Total Carbs 34.35g	9%
Dietary Fiber 8.5g	28%
Sugars 1.39g	1%
Protein 7.43g	12%

Marinara Tomato Sauce Recipe

Ingredients