Servings: 12
Ingredients
- 5 pound turkey breasts
- 1 c. shallots, peeled & minced
- 1 c. sugar
- 1 tbsp. black pepper
- 1 tbsp. red pepper
- 2 c. veg. oil
- 1 quart. (4 c.) white wine
- 1 tbsp. paprika
- 1 teaspoon salt
Directions
- Place shallots in a wide mouth jar. Pour wine and veg. oil into a heavy saucepan and bring to a boil over medium heat. Add in the sugar and seasonings. Stir well. Simmer for 5 min. Remove the mix from heat and pour over the shallots. Set aside for 15 min.
- Then pour it over the turkey breast. Marinate the breasts for 6 hrs or possibly overnight in a covered container in refrigerator. Increase the recipe for large birds and let marinate for at least 24 hrs. Bake turkey according to instructions.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 315g | |
Recipe makes 12 servings | |
Calories 730 | |
Calories from Fat 430 | 59% |
Total Fat 48.38g | 60% |
Saturated Fat 5.97g | 24% |
Trans Fat 0.94g | |
Cholesterol 111mg | 37% |
Sodium 300mg | 13% |
Potassium 607mg | 17% |
Total Carbs 21.48g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 17.36g | 12% |
Protein 37.73g | 60% |
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