Farfalle With Grilled Chicken, Pancetta And Red Onion Sauce Recipe

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Servings: 1



  1. To make the sauce: Heat cream to very warm and just bubbly (but not a boil).
  2. Add in chicken base and cheese. Stir constantly with a wire whip and bring temperature back to just bubbly. Dissolve cornstarch in the cool water and add in to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and chill till needed.
  3. To make the pasta dish: Saute/fry red onion in butter for a few seconds then add in pancetta and garlic. Add in chicken, green onions and pasta. Deglaze the pan with the cream. Add in asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.
  4. Yield: 4 servings
  5. the first Macaroni in Cleveland two years ago.


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