Farfalle With Grilled Chicken, Pancetta And Red Onion Sauce Recipe

• 4 c. Heavy whipping cream
• 1/8 tsp Paste or possibly dry chicken base
• 1 1/4 c. Asiago cheese
• 1 Tbsp. Cornstarch
• 2 ounce Water
• 1/2 stk butter
• 1/2 c. Red onions, dice
• 1/2 c. Pancetta, (Italian smoked bacon), liquid removed and minced
• 1 Tbsp. Garlic, minced
• 3/4 c. Green onion, tops only
• 3/4 lb Sliced grilled chicken
• 2 lb Farfalle, (bow-tie pasta), cooked
• 8 ounce Heavy whipping cream
• 1 Tbsp. Minced parsley

Directions