Marinade For Chicken Or Beef Recipe

Name: Marinade For Chicken Or Beef
Ingredients: 1/4 c. soy sauce; 1/4 c. extra virgin olive oil; 1/2 c. water; 1/4 c. cooking sherry; 1/2 teaspoon garlic; 1/2 teaspoon coarse grnd pepper; 1 teaspoon lemon juice; 1 sm. onion, sliced thin; 2 tbsp. Worcestershire sauce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 891 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.64 view details

1/4 c. soy sauce
1/4 c. extra virgin olive oil
1/2 c. water
1/4 c. cooking sherry
1/2 teaspoon garlic
1/2 teaspoon coarse grnd pepper
1 teaspoon lemon juice
1 sm. onion, sliced thin
2 tbsp. Worcestershire sauce

Directions

Combine all ingredients. Mix well. Prepare meat. I use steaks or possibly chicken fillets. Pierce meat well with fork. Pour some of marinade in bottom of dish. Add in meat. Pour remaining marinade over meat. Cover and chill at least 6 hrs, preferably overnight. Turn meat at least once to make sure it is covered with marinade. Cook on barbeque grill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 199g
Recipe makes 2 servings
Calories 332
Calories from Fat 239	72%
Total Fat 27.06g	34%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1971mg	82%
Potassium 291mg	8%
Total Carbs 13.48g	4%
Dietary Fiber 1.0g	3%
Sugars 5.95g	4%
Protein 2.51g	4%

Marinade For Chicken Or Beef Recipe

Ingredients