Marie Callender's Cream Of Potato Cheddar Cheese Soup Recipe

• 4 c. finely-diced peeled potatoes
• 4 Tbsp. butter
• 1/2 c. finely-diced yellow onion
• 1/2 c. finely-diced celery
• 2 can chicken broth - (14 1/2 ounce ea)
• 1/4 c. water
• 4 x chicken bouillon cubes
• 8 ounce shredded sharp Cheddar cheese
• 2 1/4 c. half-and-half more if needed
• 1/2 tsp sugar
• 1/4 tsp freshly-grnd white pepper
• 1/4 tsp salt or possibly to taste Shredded Colby/Jack Cheese for garnish

Directions