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Add a photoThere is nothing like a potato dish bubbling in the oven to make anyone’s mouth water! Twisted Butter Chef Jane Johnson has added a twist to everyday potatoes by adding Twisted Butter to this delicious family staple. This recipe is actually a favorite of Jane’s brother, JV—hence its name! This dish is easy and a warm, yummy dish for cold winter months.
Ingredients
- 30 oz. shredded Ore-Ida hash brown potatoes
- 1 can cheddar cheese soup
- 1 can cream of chicken soup
- 1 small onion diced fine
- 8 oz. sour cream (1 small container)
- 1 tub Twisted Bacon, Dijon & Green Onion Butter or 1 tub Twisted Chive & Parsley Butter melted
Directions
- Preheat oven to 350 degrees.
- Mix all of the above together very well.
- Spread in Pyrex baking pan
- Bake for 40-45 minutes until browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 186 | |
| Calories from Fat 120 | 65% |
| Total Fat 13.52g | 17% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 920mg | 38% |
| Potassium 106mg | 3% |
| Total Carbs 12.58g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.29g | 2% |
| Protein 3.36g | 5% |
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