Mari's Shrimp Verecruz Recipe

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Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it. I believe I got as close to it as possible only because one year we had a family gathering and I brought this with me. My neice took a bite and said "Oh my gosh! This is just like the Shrimp Verecruz at Pancho's"

You can serve it as a dip with chips or as a main dish with refried beans and pico de gallo and chips on the side.

Prep time:
Cook time:
Servings: 6 bowls


Cost per serving $1.54 view details
  • 1-3/4 lb. velveeta
  • 2 - boil-in-bag of rice (cooked as directed on pkg)
  • 1 - lb bag of (31-50 ct) shelled frozen shrimp - thawed and tails removed
  • 1 - can Rotel
  • 1/2 stick butter
  • 1/2 - package of McCormick Taco seasoning


  1. Spray dish with Pam
  2. Cut velveeta into cubes and partially melt in microwave
  3. Add Shrimp,rice, and rotel to dish and mix
  4. In another bowl mix the butter and taco mix and microwave until melted
  5. Add to the Dish and mix
  6. Bake at 350 for 20 -25 minutes


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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 469  
Calories from Fat 329 70%
Total Fat 36.74g 46%
Saturated Fat 23.89g 96%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 2073mg 86%
Potassium 445mg 13%
Total Carbs 13.22g 4%
Dietary Fiber 0.1g 0%
Sugars 10.8g 7%
Protein 21.64g 35%
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