Fannie Farmer's Classic Baked Macaroni and Cheese Recipe

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Servings: 4 Servings
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Ingredients

Cost per serving $1.11 view details

Directions

1.
Cook and drain macaroni according to package directions; set aside.
2.
In a large saucepan melt butter.
3.
Add flour mixed with salt and pepper, using a whisk to stir until well blended.
4.
Pour milk and cream in gradually; stirring constantly.
5.
Bring to boiling point and boil 2 minutes (stirring constantly).
6.
Reduce heat and cook (stirring constantly) 10 minutes.
7.
Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
8.
Turn off heat. Preheat oven to 400 degrees
9.
Add macaroni to the saucepan and toss to coat with the cheese sauce.
10.
Transfer macaroni to a buttered 8 x 8 inch baking dish.
11.
Mix bread crumbs with melted butter.
12.
Sprinkle with bread crumbs.
13.
Bake 20 minutes until the top is golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 4 servings
Calories 826  
Calories from Fat 450 54%
Total Fat 51.22g 64%
Saturated Fat 31.54g 126%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 915mg 38%
Potassium 382mg 11%
Total Carbs 63.71g 17%
Dietary Fiber 2.6g 9%
Sugars 5.97g 4%
Protein 27.84g 45%
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