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Home » Recipes » Mary Frann's Shrimp In Mayonnaise

Mary Frann's Shrimp In Mayonnaise Recipe

Name: Mary Frann's Shrimp In Mayonnaise
Ingredients: 1 1/2 lb Shrimp, cooked and deveined; 1 c. Julienne green pepper; 1/4 c. Capers; 2 x Garlic cloves; 3/4 c. Mayonnaise endive, sliced black olives and minced scallions for garnish; 6 x English muffins, split and roasted; 1/2 c. Minced red pepper; 1 tsp Dry tarragon; 1/2 tsp Grated lemon peel Bibb lettuce leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $17.19 view details

1 1/2 lb Shrimp, cooked and deveined
1 c. Julienne green pepper
1/4 c. Capers
2 x Garlic cloves
3/4 c. Mayonnaise endive, sliced black olives and minced scallions for garnish
6 x English muffins, split and roasted
1/2 c. Minced red pepper
1 tsp Dry tarragon
1/2 tsp Grated lemon peel Bibb lettuce leaves

Directions

In a bowl, combine shrimp and peppers. In food processor, combine capers, tarragon, garlic, and lemon peel. Puree till thick. Stir in mayonnaise.
Pour mayonnaise mix over shrimp and peppers. Toss till mixed. Refrigerate1 to 2 hrs.
To serve, top each muffin half with lettuce, then some shrimp mix.
Garnish with endive, sliced black olives and minced scallions if you like.

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Amount Per Recipe	%DV
Recipe Size 1245g
Calories 1579
Calories from Fat 165	10%
Total Fat 18.6g	23%
Saturated Fat 3.34g	13%
Trans Fat 0.0g
Cholesterol 1034mg	345%
Sodium 3620mg	151%
Potassium 2080mg	59%
Total Carbs 175.72g	47%
Dietary Fiber 13.6g	45%
Sugars 4.59g	3%
Protein 167.38g	268%

Mary Frann's Shrimp In Mayonnaise Recipe

Ingredients