John Birdsall's White Wine Marinade Recipe

• 2 c. Dry white wine (chardonnay, sauvignon blanc or possibly riesling)
• 2 Tbsp. Champagne vinegar
• 1/2 c. Extra-virgin extra virgin olive oil
• 1/2 ounce Dry mushrooms, minced (porcini or possibly Chinese black mushrooms)
• 4 x Cloves garlic, crushed
• 4 sprg fresh thyme or possibly
• 3 tsp Dry thyme
• 6 x Juniper berries, crushed
• 1 tsp Salt Freshly grnd black pepper
• 1 1/2 tsp Orange zest

Directions