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Ingredients
- 1/2 c. Margarine
- 3/4 c. Water
- 2 sqr (1 ounce. each) unsweetened chocolate
- 2 c. Flour
- 2 c. Sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 x Large eggs, beaten
- 1/2 c. Lowfat sour cream
- 1 pkt (8 ounce.) cream cheese, softened
- 1/3 c. Sugar
- 1 x Egg
- 1 pkt (6 ounce.) mini chocolate chips (optional)
Directions
- In a medium saucepan, combine margarine, water and chocolate. Bring to a boil, then remove from heat. In a large bowl, mix flour, sugar, baking soda and salt. Pour in margarine mix and stir to combine. Add in beaten Large eggs and lowfat sour cream; mix well. Pour into a greased and floured 10 x 15" jelly roll pan.
- Filling: In a smaller mixing bowl, beat together cream cheese, sugar and egg till smooth. Gently drizzle this mix over chocolate batter. With a spoon or possibly blunt knife, carefully spread around. If using chocolate chips, sprinkle them over the top of the entire cake.
- Bake at 375 degrees F for about 30 min (best if not over baked.
- If ever you need a cake fast, this is it - I once made 2 of these in about an hour and 10 min flat - and didn't even break much of a sweat (we will not talk about the speed limit, however, when getting them to the school).
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