Print
Email
 |
Ingredients
- Steamed Beef Mince on Rice Recipe (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 15 mins
- Yield: 2 serves
- Ingredients:
- 200 gm beef mince
- 2 tsp preserved cabbage (冬菜)
- 4 water chestnuts, fresh or frozen, diced
- 2 bowls cooked rice
- 2 eggs
- light soy sauce, to taste
- Marinade:
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp corn flour / corn starch
- ½ tsp sugar
- 60 ml water
- pepper, to taste
- sesame oil, to taste
View Full Recipe at Easy Recipes
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 576 | |
| Calories from Fat 353 | 61% |
| Total Fat 39.19g | 49% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1275mg | 53% |
| Potassium 752mg | 21% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.43g | 2% |
| Protein 45.51g | 73% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3ESometimes%20you%20may%20need%20a%20recipe%20to%20let%20yourself%20be%20lazy%20for%20some%20reason,%20not%20wanting%20to%20stand%20in%20the%20kitchen%20too%20long%20or%20dine%20out.%20No%20matter%20what%20the%20weather%20is%20like,%20this%20delicious%20steamed%20beef%20on%20rice%20is%20perfect%20to%20ease%20your%20starving.%20My%20mother%20used%20to%20make%20this%20rice%20dish%20in%20an%20electric%20rice%20cooker.%20Yet%20a%20wok%20or%20hot%20pot%20will%20do%20too.%20The%20end%20result%20is%20equally%20good.%20All%20you%20need%20is%20to%20prepare%20some%20cooked%20rice%20that%E2%80%99s%20a%20bit%20drier%20than%20usual%20because%20the%20rice%20will%20take%20up%20every%20bit%20of%20the%20tasty%20beef%20juice%20while%20steaming.%20You%20can%20imagine%20how%20yummy%20the%20rice%20will%20be.%20Apart%20from%20making%20fried%20rice,%20you%20can%20turn%20leftover%20rice%20into%20another%20superstar%20on%20your%20dining%20table%20with%20this%20recipe.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20the%20preserved%20cabbage%20in%20salted%20water%20for%20about%2010%20minutes.%20Rinse%20and%20squeeze%20out%20excess%20water.%20Set%20aside.%3C/p%3E%3Cp%3EStir%20and%20combine%20the%20beef,%20water%20chestnuts,%20preserved%20cabbage%20and%20marinade%20together%20towards%20one%20direction.%3C/p%3E%3Cp%3EPlace%20the%20cooked%20rice%20in%20two%20dishes.%20Divide%20the%20marinated%20beef%20on%20top%20and%20level%20with%20a%20spoon.%20Steam%20in%20a%20wok%20over%20high%20heat%20for%20about%2012%20minutes,%20or%20until%20the%20beef%20is%20cooked.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20pan%20fry%20two%20eggs%20to%20your%20liking.%20Transfer%20them%20onto%20the%20beef.%20Drizzle%20light%20soy%20sauce%20as%20desired.%20Serve%20immediately.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EPreserved%20cabbage%20will%20enhance%20the%20flavour%20and%20take%20the%20whole%20dish%20up%20a%20notch,%20available%20at%20Asian%20grocers.%3C/p%3E%3Cp%3EIf%20you%E2%80%99d%20like%20to%20make%20this%20dish%20with%20an%20electric%20rice%20cooker%20or%20a%20claypot%20on%20stove,%20you%20may%20quickly%20place%20the%20marinated%20beef%20on%20top%20of%20the%20rice%20when%20the%20water%20starts%20to%20dry%20up.%20Cover%20and%20let%20the%20rice%20cooker%20do%20the%20rest%20for%20you.%3C/p%3E%3Cp%3EYou%20can%20use%20freshly%20cooked%20rice%20with%20less%20water,%20or%20leftover%20rice.%3C/p%3E){kind=link}