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Home » Recipes » Maque Choux (Stewed Corn And Tomatoes)

Maque Choux (Stewed Corn And Tomatoes) Recipe

Name: Maque Choux (Stewed Corn And Tomatoes)
Ingredients: 8 x Ears corn; 2 x Onion, minced; 1/4 x Green bell pepper, minced; 1/2 c. Tomatoes, peeled and minced; 1 tsp Sugar Salt and pepper, to taste; 1/3 x Bacon drippings

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.65 view details

8 x Ears corn
2 x Onion, minced
1/4 x Green bell pepper, minced
1/2 c. Tomatoes, peeled and minced
1 tsp Sugar Salt and pepper, to taste
1/3 x Bacon drippings

Directions

Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients except bacon drippings. In skillet, heat drippings to very warm. Add in corn mix and reduce fire to low. Cook 3/4 hour, covered. Stir occasionally.

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Amount Per Recipe	%DV
Recipe Size 554g
Calories 336
Calories from Fat 30	9%
Total Fat 3.54g	4%
Saturated Fat 0.6g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 51mg	2%
Potassium 1211mg	35%
Total Carbs 75.47g	20%
Dietary Fiber 12.2g	41%
Sugars 19.16g	13%
Protein 11.89g	19%

Maque Choux (Stewed Corn And Tomatoes) Recipe

Ingredients